Yeul Ramen Goes Viral Again with Soft Tofu Recipe—Here’s Why You Should Try It

MyFreshDash
Aug 4
3 min read

Updated: Aug 22

Yeul Ramen Goes Viral Again with Sundubu Recipe

Ramen isn’t just a meal—it’s a worldwide obsession. From steaming bowls in Tokyo’s tiny noodle shops to instant ramen packs stacked high in supermarkets across the globe, this humble dish has become a comfort food icon. Whether it’s a late-night snack for students, a quick work-from-home lunch, or a go-to soul-warmer on cold days, ramen has found its way into kitchens and hearts everywhere.

But with so many brands, flavors, and viral ramen challenges popping up constantly, staying in the spotlight isn’t easy. Only a few manage to rise above the noise, and even fewer get a second chance at stardom.

That’s exactly what happened with Yeul Ramen, Ottogi’s fiery noodle that quietly held its ground for years before suddenly making a huge comeback. And what sparked its return to fame wasn’t some big ad campaign or celebrity endorsement. It was something as simple as a single block of soft tofu. Yes, really.

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Yeul Ramen: Ottogi’s Fiery Challenger

When Yeul Ramen first launched back in 1996, it was Ottogi’s bold move into the spicy ramen scene. At the time, spicy noodles were all the rage, thanks to the explosive popularity of Shin Ramen. Ottogi, known for its milder and more savory noodles, wanted to prove it could bring the heat too.

Yeul Ramen delivered with a broth that was fiery yet flavorful. It was spicier than you’d expect from Ottogi but still had that signature balance of umami and a hint of sweetness at the end. Over the years, it quietly built a loyal fanbase, especially among those who liked their spice intense but not overwhelming.

Ottogi didn’t stop improving it. In 2019, they upgraded the recipe, giving the broth a richer, deeper flavor and making the noodles chewier using potato starch. With a Scoville Heat Unit (SHU) of 5013, it even beat out the infamous Samyang Buldak in pure spiciness. Still, Yeul Ramen stayed under the radar, known mostly to true ramen lovers.

Then Came the Tofu Hack That Changed Everything

So how did a ramen that’s been quietly chilling for years suddenly blow up on social media? The answer: Soft Tofu Yeul Ramen — a simple, genius recipe where someone added soft tofu (순두부) to their bowl of Yeul Ramen and shared it online.

The internet loved it.

This easy upgrade took Yeul Ramen’s fiery broth and turned it into a creamy, comforting bowl of spicy goodness. The tofu softened the heat just enough for people who couldn’t handle full-on spice, while still keeping that addictive kick.

People started sharing their own versions everywhere:

Half a pack of Yeul Ramen
Half a block of soft tofu
An egg dropped in
A spoonful of minced garlic
A sprinkle of black pepper

The recipe was simple, delicious, and totally on-trend with Korea’s “Modisumer” (Modify + Consumer) culture—where people love customizing instant foods with personal hacks.

As more and more people posted their Soft Tofu Yeul Ramen bowls on TikTok, Instagram, and YouTube, sales skyrocketed. Yeul Ramen went from being a quiet classic to a must-try viral sensation.

Why You Need to Try Sundubu Yeul Ramen

So, why did this tofu hack make such an impact? Because it showed that ramen doesn’t need to be complicated to be fun and delicious. Yeul Ramen had all the right flavors—it just needed a tiny twist to make people fall in love with it again.

The combination of soft tofu with the spicy broth creates a perfect balance: creamy, rich, and satisfying with every bite. It’s also super easy to make, no fancy chef skills required. Whether you’re a spice fanatic or someone looking for a cozy meal with a kick, Soft Tofu Yeul Ramen is something you have to try.

The Power of Simple Ideas

Yeul Ramen’s comeback story proves that sometimes, all it takes is a small idea—a block of soft tofu, a viral post—to breathe new life into something that’s always been great.

So, the next time you’re craving ramen and want to try something different, you know what to do. Grab a pack of Yeul Ramen, add some soft tofu, and enjoy a bowl that’s making waves around the world.

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