Silkworm pupa, known as beondegi, is one of the most talked-about examples of Korean exotic food. Some people love it, some refuse it, and most only eat it with soju on the table. This guide breaks down how Koreans actually eat silkworm pupa as stew and stir-fry, who it’s really for, and why this divisive food still exists today. It’s not trendy or comforting, but it’s honest, social, and unforgettable.

Curious about Korean snacks but not sure where to start? This beginner-friendly guide rounds up 10 must-try treats—from sweet Choco Pie and Banana Kick to savory Honey Butter Chips and shrimp crackers. Learn what each snack tastes like, why locals love them, and which ones are perfect for your first K-snack haul.

Curious about Korea’s favorite munchies in 2025? From the timeless crunch of Shrimp Crackers and the cultural icon Pepero to sweet classics like Choco Pie and trendsetters like Honey Butter Chip, this ranking reveals the top 10 best-selling Korean snacks by estimated sales. Whether you’re new to K-snacks or a longtime fan, explore flavors, pro tips, and pairings that make these treats a must-try this year.

There’s no such thing as a proper K-drama binge without the right snacks. From sweet corn puffs to spicy crunch bombs, we’ve rounded up the Korean treats that pair perfectly with emotional cliffhangers, slow burns, and plot twists. Whether you’re crying, laughing, or craving something new, these snacks know how to show up. Snack like a main character—read the full guide from MyfreshDash.

Not all Korean snacks go viral—and that’s a good thing. These are the 10 snacks Koreans actually love and keep in their pantry. Comforting, nostalgic, and quietly iconic.

Explore 7 beloved Korean snacks that have stood the test of time—from strawberry cream cookies and chocolate wafers to crispy shrimp crackers and soft choco puffs. These classic picks are sweet, savory, and dangerously addictive in the best way.