Tong Tong Bay Dasi Anchovy (Family Design) – 8 oz (226 g)
The secret weapon for Korean broth—deep umami, clean flavor, and your soup instantly tastes like you tried.
 
PRODUCT DETAILS
Dasi anchovies are dried anchovies made for broth and stock (not the crunchy snack type). They’re commonly used to build the base for Korean soups, stews, and noodle dishes—think mild, savory depth that makes everything taste richer. Great for making anchovy-kelp stock for doenjang jjigae, tteokguk, kalguksu, and more.
 
USES
Store in a cool, dry place. Reseal tightly after opening.
Broth/stock: Add anchovies to water (often with kelp), simmer to extract flavor, then strain.
Tip: Remove heads/guts if desired for a cleaner taste (optional, depends on preference).
Use the broth as a base for soups, stews, and noodles.
Follow package directions if provided.
 
Product Dimensions (in)
Net Wt: 8 oz (226 g) • Format: dried dasi anchovy for stock • Pack: 1 unit