.png)
HAIO Soybean Malt Flour (Fermented) – 2 lb (907 g)
Rich, nutty, and packed with natural enzymes—HAIO’s Fermented Soybean Malt Flour is a traditional Korean essential for making sikhye, misutgaru, or fermented drinks. It’s earthy, aromatic, and perfect for adding depth and health benefits to your recipes.
✅ Nutrition Highlights (per 100 g serving):
Calories: ~400 kcal
Total Fat: ~12 g (saturated ~2 g)
Carbohydrates: ~50 g (sugars ~3 g; fiber ~7 g)
Protein: ~25 g
Sodium: ~5 mg
HAIO Soybean Malt Flour (Fermented) – 2 lb (907 g)
$7.99Price
+%E2%80%93+2%E2%80%AFlb+(907%E2%80%AFg)){kind=link}