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Wang Acorn Starch – 16 oz (453 g)
Smooth, earthy, and naturally gluten-free—Wang’s Acorn Starch is the key to making Korean dotori-muk (acorn jelly). With its clean, silky texture and subtle nutty flavor, it’s perfect for savory jellies, salads, and traditional side dishes with a healthy twist.
✅ Nutrition Highlights (per 100 g serving):
Calories: ~340 kcal
Total Fat: ~0 g (saturated ~0 g)
Carbohydrates: ~84 g (sugars ~0 g; fiber ~1 g)
Protein: ~1 g
Sodium: ~5 mg
Wang Acorn Starch – 16 oz (453 g)
$14.99Price
