MyFreshDash Online Asian Grocery 

Silkworm pupa, known as beondegi, is one of the most talked-about examples of Korean exotic food. Some people love it, some refuse it, and most only eat it with soju on the table. This guide breaks down how Koreans actually eat silkworm pupa as stew and stir-fry, who it’s really for, and why this divisive food still exists today. It’s not trendy or comforting, but it’s honest, social, and unforgettable.

Curious about Korean snacks but not sure where to start? This beginner-friendly guide rounds up 10 must-try treats—from sweet Choco Pie and Banana Kick to savory Honey Butter Chips and shrimp crackers. Learn what each snack tastes like, why locals love them, and which ones are perfect for your first K-snack haul.

We turned Korea’s crunchy O!Karto snack into a full-blown cheesy, bacon-loaded comfort food. It’s fast, bold, and way easier than regular fries. With melty mozzarella, sharp cheddar, green onions, and crispy bacon bits, this microwave-friendly snack is the ultimate lazy-day MVP. Perfect for movie nights, after-school cravings, or beer o’clock.