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How to Make Egg Spam Mayo Rice Bowl (Easy Korean Comfort Food Recipe)
- MyFreshDash
- Aug 8
- 5 min read
Updated: 20 hours ago
TL;DR:
Make egg Spam mayo rice bowl with soft eggs, crispy Spam, sweet onions, and mayo over hot rice for a fast, cozy Korean comfort meal
Egg Spam Mayo Rice Bowl – The Ultimate Quick & Satisfying Korean Meal
If you’re craving a Korean comfort food that’s creamy, savory, and deeply satisfying—but you don’t want to spend hours cooking—this Egg Spam Mayo Rice Bowl (참치마요컵밥) is your answer.
This one-bowl wonder layers warm, fluffy rice with soft scrambled eggs, crispy golden spam, sweet onions cooked in a light soy-based sauce, and a generous drizzle of creamy mayonnaise. It’s the perfect balance of rich, salty, and umami flavors, all ready in under 20 minutes.
Perfect for quick lunches, busy weeknight dinners, or a comforting solo meal, this recipe shows how simple pantry staples can be transformed into a restaurant-worthy Korean rice bowl.
Why This Egg Spam Mayo Rice Bowl Recipe Works
Making a traditional Korean rice bowl from scratch often means a lot of prep work and seasoning adjustments. This recipe keeps it simple while delivering maximum flavor.
✅ Made with budget-friendly, easy-to-find ingredients
✅ One-pan cooking for fast cleanup
✅ Mild, kid-friendly flavor that still satisfies adults
✅ Flexible—serve for lunch, dinner, or in a lunchbox
The magic happens in the cooking order—soft eggs, crispy spam, and tender onions each get their own moment in the pan before coming together over rice.
Ingredients You’ll Need
Serves 1 (double or triple for more)
Main Ingredients
½ can (100g) spam or other canned luncheon meat
2 eggs
⅓ onion (60g)
1 bowl of cooked white rice
For the Sauce
2 tbsp water
1 tbsp tuna extract (or soy sauce)
1 tbsp cooking sake
½ tbsp sugar
For Cooking
2 tbsp mayonnaise
2 tbsp cooking oil
Pinch of salt
Optional toppings: dried seaweed flakes, chopped green onions
Step-by-Step: How to Make Egg Spam Mayo Rice Bowl
1. Prep Your Ingredients: Cut spam into small cubes. If you want less grease, briefly blanch in boiling water and drain. Beat the eggs and chop the onion into small pieces.
2. Make the Scrambled Eggs: Heat 1 tbsp oil in a pan over medium heat. Pour in beaten eggs, stirring gently until soft and fluffy. Remove from the pan.
3. Cook the Spam: Lightly wipe the pan, add diced spam, and stir-fry without extra oil until golden and slightly crispy. Remove from the pan.
4. Cook the Onions: In the same pan, add 1 tbsp oil and onions. Stir-fry for 30 seconds.Add water, tuna extract (or soy sauce), cooking sake, and sugar.Cook for about 1½ minutes until onions are soft and the sauce is slightly reduced.
5. Assemble the Bowl: Scoop rice into a serving bowl. Layer scrambled eggs, onions, and spam in that order.
6. Add Mayo & Toppings: Generously drizzle mayonnaise over the top. For a neat look, put the mayo in a small plastic bag, snip the tip, and squeeze. Add optional seaweed flakes or chopped green onions.
7. Mix & Enjoy: Stir it all together before eating for the perfect flavor in every bite.
Pro Tips to Level Up Your Egg Spam Mayo Rice Bowl
Make it spicy: Add gochujang, sriracha, or chili flakes.
Extra protein: Add a fried egg or tofu cubes.
Meal prep friendly: Cook
and onions ahead—just reheat and add fresh eggs before serving.
Rice variety: Try it with brown rice or multigrain rice for extra nutrition.
Why This Simple Bowl Tastes So Good
Cooking each component separately keeps textures perfect—fluffy eggs, crispy spam, and tender onions in sauce. The combination is pure comfort food with a Korean twist.
Final Thoughts
Now you know how to make a Egg Spam Mayo Rice Bowl that’s quick, budget-friendly, and packed with flavor. This is the kind of recipe you’ll turn to again and again when you need a satisfying meal fast.
📌 For more easy Korean recipes like this, check out: How to Make Jjajang Tteokbokki with 3-Minute Sauce (Easy & Authentic Recipe)
Recommended from MyFreshDash
• Simple Tuna Rice Porridge — cozy 15-minute comfort when you want something gentle.
• Mayak Eggs (Soy Sauce Eggs) — jammy, no-simmer topper that’s perfect on rice.
• Japchae Rice Bowls (Microwave) — another fast, weeknight-friendly bowl idea.
FAQ: How to Make Egg Spam Mayo Rice Bowl – Easy Korean Comfort Food
1. What is an Egg Spam Mayo Rice Bowl?
It is a cozy Korean-style rice bowl made with warm white rice topped with soft scrambled eggs, crispy golden Spam cubes, sweet soy-braised onions, and a generous drizzle of mayonnaise. Everything comes together in one pan and one bowl in under twenty minutes.
2. What ingredients do I need for one serving?
You need about half a can of Spam or luncheon meat, two eggs, one third of an onion, a bowl of hot cooked white rice, mayonnaise, and cooking oil. For the onion sauce, you use water, tuna extract or soy sauce, cooking sake, and sugar. Optional toppings include seaweed flakes and chopped green onions.
3. Why do you cook the eggs, Spam, and onions separately?
Cooking each component separately keeps the textures perfect. The eggs stay soft and fluffy, the Spam gets browned and crispy on the edges, and the onions slowly soften in a sweet savory sauce. When everything is layered over rice and mixed, you taste all three textures in every bite.
4. Do I have to blanch the Spam, and what does that do?
Blanching the Spam briefly in boiling water is optional but recommended if you want a lighter taste. It removes some excess salt and grease so the final bowl tastes more balanced. If you prefer full salty, rich flavor, you can skip the blanching step and cook the Spam straight in the pan.
5. How do I make the onion sauce taste just right?
You stir-fry the onions for a short time, then add water, tuna extract or soy sauce, cooking sake, and sugar. Let the mixture simmer until the onions turn soft and the liquid slightly reduces into a glossy sauce. Taste and adjust with a pinch of salt or a bit more sugar depending on how savory or sweet you like it.
6. How should I assemble and eat the bowl?
Scoop hot rice into a bowl and layer the fluffy eggs, sauced onions, and crispy Spam on top. Drizzle mayonnaise generously over everything, then add seaweed flakes or green onions if you like. To eat, mix everything together so the mayo, sauce, eggs, and Spam coat the rice evenly.
7. Can I customize this recipe or make it lighter or spicier?
Yes. For a lighter version, use less Spam, add more onion, or swap some rice for extra vegetables. To make it spicy, mix in gochujang, chili flakes, or a spicy sauce before you drizzle the mayo. You can also add a side of cucumber sticks or pickled radish to cut through the richness.
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