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Shin Ramyun Gold vs Shin Ramyun Black

Split-screen graphic comparing Shin Ramyun Gold (chicken broth) and Shin Ramyun Black (beef bone broth) with VS in the center and text highlighting broth/aroma vs aroma/richness.



Shin Ramyun Gold (Chicken Broth) vs Shin Ramyun Black (Premium Beef Broth): Which One Should You Buy?

If you’re staring at Shin Gold and Shin Black thinking, “They’re both premium Shin… so what’s the real difference?” here’s the clean answer:

  • Shin Gold is Shin heat with a chicken-broth base and a more seasoned, aromatic direction.

  • Shin Black is Shin heat with deeper beef-broth richness that tastes closer to a “premium ramen shop” bowl.

You’re not choosing between “good and good.” You’re choosing a vibe.



Nongshim Shin Ramen Black with Premium Beef Broth – 4.85 oz (130 g) × 4 Packs
$13.49
Buy Now

Nongshim Shin Ramen Gold (Chicken Broth) – 4.58 oz (130 g) × 4 Pack
$11.99
Buy Now



TLDR

  • Pick Shin Black if you want the richest, most satisfying broth and the safest premium upgrade.

  • Pick Shin Gold if you want a lighter chicken-broth Shin and you enjoy aromatic seasoning.

  • If you’re new to spicy ramen or sensitive to fragrance, Black is usually the easier love.



Top-down flat lay of Shin Gold ramen with chicken broth packet, a bowl of ramen topped with chicken and vegetables, and prep bowls of garlic, scallions, carrots, broccoli, and enoki mushrooms on a white surface.

Quick comparison at a glance

Category

Shin Ramyun Gold (Chicken Broth)

Shin Ramyun Black (Premium Beef Broth)

Broth style

Spicy chicken base + aromatic seasoning

Rich, beefy, layered “premium” broth

Aroma

More fragrant, more seasoned

More classic, savory ramen aroma

Flavor

Spicy, savory, aromatic

Spicy, deep, umami-forward

Mouthfeel

Lighter finish

Fuller, richer finish

Best for

Weeknight ramen, less heavy cravings

When you want the most satisfying bowl

4-pack price on MyFreshDash

$11.99

$13.49

Best quick buy: Shin BlackBest “something different” buy: Shin Gold




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Rustic tabletop scene featuring Shin Black ramen package, a bowl of ramen topped with beef and garnishes, and ingredients like mushrooms, chilies, cilantro, ginger, and sliced beef on a wooden board.

Best add-ins (so you know what to do the moment it boils)


Shin Gold add-ins (best matches the chicken + aromatic profile)

  • Egg (soft set or poached in the broth)

  • Green onion

  • Tiny splash of milk (smooths sharp edges if the aroma feels intense)

  • A drizzle of sesame oil at the end (rounds the finish)


Shin Black add-ins (best matches the rich beef broth)


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What is Shin Ramyun Gold?

Shin Ramyun Gold is a Shin variation built around a chicken broth base. It still tastes like Shin (spicy and savory), but the broth direction is more seasoned and aromatic.

Shin Gold ramen package on a yellow background with a small wooden bowl of sliced chicken and broccoli and red chili peppers beside it.

Here’s the honest expectation-setting: Gold can be a little polarizing because the aroma is stronger and more spice-forward than people assume from the name alone. If you like fragrant seasoning profiles, this is a fun upgrade. If you want classic ramen comfort, it may feel unexpected.






What is Shin Ramyun Black?

Shin Ramyun Black is the premium Shin built around a deeper beef broth. The big difference is how complete the soup tastes. Black feels richer and more rounded, especially if you eat ramen with no toppings.


Shin Black ramen package on a dark textured background with red chili peppers and herbs arranged around the product.

If regular Shin is “spicy and punchy,” Black is “spicy and layered.”




Nongshim Shin Ramen Black Big Bowl – 3.56 oz (101 g)
$4.99
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Taste test: what’s actually different?


Side-by-side bowls of Shin Black and Shin Gold ramen with chopsticks lifting noodles from each bowl and a comic-style VS burst in the center.



1) Broth depth

Macro close-up of curly ramen noodles in spicy red broth with small vegetable pieces and seasoning visible.

Gold: cleaner chicken base, but the experience depends on whether you enjoy the aromatic seasoning.


Close-up of ramen noodles with mixed dried toppings—mushroom slices, carrots, greens, and small protein pieces—sitting in reddish broth.

Black: richer, more layered, and more “premium” feeling from the first sip.

Winner: Shin Black



2) Aroma (the deciding factor for a lot of people)

Two white handled cups filled with dried ramen toppings labeled Shin Ramen Gold on the left and Shin Ramen Black on the right on a white background.
What you smell first: the dry seasoning + topping blend (Gold vs Black)

Gold: more fragrant and spice-forward. Some people interpret this as curry-adjacent or “extra seasoned.”

Black: more classic savory ramen aroma with less surprise.


Winner: Depends

  • Love fragrant seasoning → Gold

  • Want classic comfort → Black




3) Spice feel (who will feel it more?)

Both are Shin-level spicy, but they feel different:

Two bowls of ramen on a light countertop with Shin Black package on the left and Shin Gold package on the right, showing different broth colors and noodle presentation.

  • If you’re newer to spicy ramen: Black often feels easier because the richer broth smooths the heat.

  • If you already eat Shin regularly: Gold can feel sharper because the aromatic profile makes the spice seem more forward.

Winner: Tie (but Black is easier for most people)





4) Noodles and texture

Side-by-side close-up of ramen noodles labeled Shin Ramen Gold on the left and Shin Ramen Black on the right, showing different broth colors and noodle texture.

Both have that satisfying Shin chew and hold up well with toppings.

Winner: Tie



Winner by category (fast decision guide)

  • Best broth depth: Shin Black

  • Best lighter finish: Shin Gold

  • Safest first purchase: Shin Black

  • Most different from classic Shin: Shin Gold

  • Best with zero toppings: Shin Black

  • Best if you like aromatic seasoning: Shin Gold



Black bowl of ramen on a wooden board with chopsticks lifting noodles, half eggs in a white bowl, and Shin Black package in the background.


Value: is Black worth paying more?

  • Gold: $11.99 / 4-pack (about $3.00 per pack)

  • Black: $13.49 / 4-pack (about $3.37 per pack)

That difference is small. If you care about broth depth, Black is usually worth it. Gold is worth it when you specifically want a chicken-broth Shin that tastes noticeably different.






Who should buy Shin Ramyun Gold?

Bowl of Shin Gold ramen topped with chicken, egg bits, and broccoli on a white table, with the Shin Gold package blurred in the background and a glass of water nearby.

Buy Shin Gold if you:

  • prefer chicken broth over beef

  • like ramen that’s more aromatic and seasoned

  • want a Shin variation that tastes different from the usual

  • plan to add egg + green onion (Gold shines with add-ins)

Skip Gold if you:

  • dislike fragrant spice aromas

  • want the richest broth possible

  • prefer classic ramen comfort every time


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$11.99
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Who should buy Shin Ramyun Black?

Dark, moody product shot of Shin Black ramen with two Shin Black packages behind a bowl of ramen, chopsticks resting on a folded napkin.

Buy Shin Black if you:

  • want the richest, deepest Shin broth

  • love beefy, umami-forward soups

  • want premium ramen that tastes great even plain

  • want the safest “I will probably love this” pick

Skip Black if you:

  • don’t like heavier broths

  • want a lighter finish for late-night snacking



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FAQ


Is Shin Ramyun Gold the same as regular Shin?

No. Shin Gold has a chicken-broth direction and a more aromatic seasoning profile. It still tastes like Shin, but the base feels different.


Which one is spicier, Shin Gold or Shin Black?

Both are Shin-level spicy, but Black often feels smoother because the broth is richer. Gold can feel sharper if you are sensitive to aromatic seasoning.


Which one has the richer broth?

Shin Black. It is designed to taste deeper and more premium, especially if you eat it without toppings.


Which one should beginners buy first?

Shin Black. It is the safer first buy and more consistently satisfying for most people.


What are the best add-ins for each?

Gold: egg, green onion, tiny splash of milk, sesame oil.

Black: egg, dumplings, rice cakes, kimchi on the side.


Can I cook them the same way?

Yes. Follow the package directions. The main difference is the broth profile, not the cooking method.




Split-screen graphic comparing Shin Ramyun Gold (chicken broth) and Shin Ramyun Black (beef bone broth) with VS in the center and text about broth/aroma vs aroma/richness and Which one should you buy?


Final verdict

If you’re choosing one for your pantry: Shin Ramyun Black is the better bet. It’s richer, more balanced, and more consistently satisfying.

Shin Gold is the better pick when you want something different: chicken-broth Shin with a more aromatic twist, especially if you like bold seasoning and plan to add toppings.

If you’re still undecided: start with Black, then try Gold when you want variety.



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