.png)
Jinga Sliced Rice Cake – 2 lb (907 g)
Soft, chewy, and perfect for soups or stir-fries—these oval-shaped Korean rice cakes (tteok) are a pantry staple for dishes like tteokguk or tteokbokki. Made from quality rice flour, they soak up flavor beautifully while holding their signature bite.
✅ Nutrition Highlights (per 100 g serving):
Calories: ~220 kcal
Total Fat: ~0.5 g (saturated ~0 g)
Carbohydrates: ~50 g (sugars ~1 g; fiber ~1 g)
Protein: ~4 g
Sodium: ~10 mg
Jinga Sliced Rice Cake – 2 lb (907 g)
$6.99Price
){kind=link}