.png)
Jinga Sliced Rice Cake – 2 lb (907 g)
Soft, chewy, and perfect for soups or stir-fries—these oval-shaped Korean rice cakes (tteok) are a pantry staple for dishes like tteokguk or tteokbokki. Made from quality rice flour, they soak up flavor beautifully while holding their signature bite.
✅ Nutrition Highlights (per 100 g serving):
Calories: ~220 kcal
Total Fat: ~0.5 g (saturated ~0 g)
Carbohydrates: ~50 g (sugars ~1 g; fiber ~1 g)
Protein: ~4 g
Sodium: ~10 mg
Jinga Sliced Rice Cake – 2 lb (907 g)
This item requires insulated packaging and cold packs. A frozen shipping and packaging fee will be applied at checkout. For freshness and coldness protection, we fulfill frozen orders Monday–Wednesday only to avoid weekend delays and help ensure your order is delivered within 2 days in cold condition.
){kind=link}