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Gangwon Raw Soybean Pulp From Hongcheon – 5.29 oz (150 g, Frozen)
Fresh-style soybean pulp for hearty Korean dishes—rich, earthy, and perfect for warm comfort soups.
PRODUCT DETAILS
Raw soybean pulp (often used for kongbiji dishes) made from soybeans, offering a thick, nutty, wholesome flavor. Commonly used for Korean soybean pulp stew (kongbiji-jjigae) or mixed into soups and porridges for extra body and protein. A cozy, traditional ingredient that makes meals taste homemade fast.
USES
Keep frozen until ready to use.
Thaw in the refrigerator, then stir well before cooking.
Stew: Simmer with kimchi, pork (optional), tofu, and aromatics until thick and bubbling.
Soup/porridge: Add to broth and cook until smooth and heated through.
Season to taste with salt, soy sauce, or doenjang. Follow package directions if provided.
Product Dimensions (in)
Net Wt: 5.29 oz (150 g) • Format: raw soybean pulp • Pack: 1 unit
Gangwon Raw Soybean Pulp From Hongcheon – 5.29 oz (150 g, Frozen)
This item requires insulated packaging and cold packs. A frozen shipping and packaging fee will be applied at checkout. For freshness and coldness protection, we fulfill frozen orders Monday–Wednesday only to avoid weekend delays and help ensure your order is delivered within 2 days in cold condition.
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