Gangwon Raw Soybean Pulp From Hongcheon – 5.29 oz (150 g, Frozen)
Fresh-style soybean pulp for hearty Korean dishes—rich, earthy, and perfect for warm comfort soups.
PRODUCT DETAILS
Raw soybean pulp (often used for kongbiji dishes) made from soybeans, offering a thick, nutty, wholesome flavor. Commonly used for Korean soybean pulp stew (kongbiji-jjigae) or mixed into soups and porridges for extra body and protein. A cozy, traditional ingredient that makes meals taste homemade fast.
USES
Keep frozen until ready to use.
Thaw in the refrigerator, then stir well before cooking.
Stew: Simmer with kimchi, pork (optional), tofu, and aromatics until thick and bubbling.
Soup/porridge: Add to broth and cook until smooth and heated through.
Season to taste with salt, soy sauce, or doenjang. Follow package directions if provided.
Product Dimensions (in)
Net Wt: 5.29 oz (150 g) • Format: raw soybean pulp • Pack: 1 unit
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$5.99Price


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