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Duridam Ramie Rice Cake Peeled Cowpea – 14.1 oz (400 g)
Chewy Korean-style ramie rice cake with sweet peeled cowpea filling—nutty, smooth, and perfectly satisfying as a traditional dessert snack.
PRODUCT DETAILS
Duridam Ramie Rice Cake Peeled Cowpea is a Korean rice cake made with ramie leaf (ssuk/ramie-style) for a subtle herbal, earthy note and a soft-chewy texture. Inside, it’s filled with sweet peeled cowpea paste (white-bean style) that’s smooth, mildly sweet, and comforting. Great as a dessert, tea-time treat, or a filling snack when you want something traditional and chewy.
USES
Store according to package directions.
Enjoy as-is for a chewy texture.
Optional: let sit briefly at room temperature for a softer bite (follow package guidance).
Pair with: hot tea, coffee, or milk.
Check package for allergy and storage guidance.
Product Dimensions (in)
Net Wt: 14.1 oz (400 g) • Format: ramie rice cake with cowpea filling • Pack: 1 unit
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