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Jinga Tteokbokki Rice Cake – 2 lb (907 g)

Soft, chewy, and made for soaking up bold flavors—these Korean rice cakes are the heart of any great tteokbokki dish. Whether you’re cooking up a sweet and spicy street food classic or trying something new, they’re the perfect base for all your saucy creations.
 

Nutrition Highlights (per 100 g serving):

Calories: ~220 kcal
Total Fat: ~0.5 g (saturated ~0 g)
Carbohydrates: ~50 g (sugars ~1 g; fiber ~1 g)
Protein: ~4 g
Sodium: ~10 mg

Jinga Tteokbokki Rice Cake – 2 lb (907 g)

$8.99Price
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