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Jongga Rice Cake Sliced Type – 2.2 lb (1 kg)
Large family-size bag of Korean sliced rice cakes (tteok), perfect for tteokbokki, tteokguk (rice cake soup), stir-fries, and hot pot with that classic chewy bite.
PRODUCT DETAILS
Sliced cylinder-style Korean rice cakes ready for cooking—no chopping needed. Ideal for spicy tteokbokki, New Year’s rice cake soup, or pan-fried and stir-fried dishes. The dense, chewy texture soaks up sauces and broths, making it a staple base for Korean comfort food at home. Great size for families, parties, or meal prep.
USES
Rinse rice cakes in cold water first. If they’re firm from refrigeration or freezing, soak in cold water for 10–20 minutes until softened. For tteokbokki, simmer in broth with gochujang, sugar, and veggies until soft and saucy. For tteokguk, add to simmering broth and cook until slices turn soft and slightly translucent. Always cook thoroughly before eating.
Product Dimensions (in)
Net Wt: 2.2 lb (1 kg) • Format: sliced rice cakes in bag • Pack: 1 unit
Jongga Rice Cake Sliced Type – 2.2 lb (1 kg)
This item requires insulated packaging and cold packs. A frozen shipping and packaging fee will be applied at checkout. For freshness and coldness protection, we fulfill frozen orders Monday–Wednesday only to avoid weekend delays and help ensure your order is delivered within 2 days in cold condition.
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