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Pulmuone Steamed White Rice Cake – 12.6 oz (357 g)
Soft, chewy Korean steamed white rice cakes perfect for tteokbokki, stir-fries, and pan-fried snacks with that classic bouncy texture.
PRODUCT DETAILS
Made with Korean-style rice cake dough and steamed for a tender, chewy bite. Ideal for spicy tteokbokki, soy-based stir-fries, or simple pan-fried rice cake dishes. The neutral, slightly nutty rice flavor soaks up sauces, broths, and seasonings, making it a versatile base for Korean home cooking.
USES
Rinse rice cakes in cold water and soak briefly if they’re firm from chilling. For tteokbokki, simmer in broth with gochujang, sugar, and veggies until soft and saucy. For pan-fried snacks, lightly oil a pan and crisp both sides, then toss with honey, soy, or cheese. Always cook thoroughly before serving.
Product Dimensions (in)
Net Wt: 12.6 oz (357 g) • Format: steamed white rice cakes in bag • Pack: 1 unit
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