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Jongga Rice Cake Sliced Type – 1.1 lb (500 g)
Korean sliced rice cakes (tteok) perfect for tteokbokki, tteokguk (rice cake soup), and stir-fries with that classic chewy bite.
PRODUCT DETAILS
Sliced cylinder-style Korean rice cakes made for easy cooking—no heavy chopping needed. Great for spicy tteokbokki, New Year’s rice cake soup, or pan-fried dishes with veggies and meat. Chewy, satisfying texture that soaks up sauces and broths beautifully.
USES
Rinse rice cakes in cold water, then soak briefly if they’re very firm. For tteokbokki, simmer in broth with gochujang, sugar, and veggies until soft and saucy. For tteokguk, add to simmering broth and cook until the slices turn soft and slightly translucent. Always cook thoroughly before eating.
Product Dimensions (in)
Net Wt: 1.1 lb (500 g) • Format: sliced rice cakes in bag • Pack: 1 unit
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