.png)
HAIO Fermented Soybean Flour (Meju) – 1.1 lb (500 g)
Pungent, savory, and deeply traditional—HAIO’s Fermented Soybean Flour (Meju) is the base of Korean jang culture, perfect for making homemade doenjang or gochujang. Rich in umami and gut-friendly microbes, it brings centuries of flavor to your kitchen.
✅ Nutrition Highlights (per 100 g serving):
Calories: ~420 kcal
Total Fat: ~18 g (saturated ~2 g)
Carbohydrates: ~30 g (sugars ~2 g; fiber ~8 g)
Protein: ~35 g
Sodium: ~15 mg
HAIO Fermented Soybean Flour (Meju) – 1.1 lb (500 g)
$5.49Price
+%E2%80%93+1.1%E2%80%AFlb+(500%E2%80%AFg)){kind=link}