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Kwangchun Salted Shrimp – 1.1 lb (500 g, Refrigerated)
Ultra-umami Korean salted shrimp (saeujeot)—a tiny spoonful that upgrades kimchi, soups, and pork wraps instantly.
PRODUCT DETAILS
Korean salted shrimp (saeujeot) is a fermented, salted shrimp condiment used as a powerful seasoning. It adds deep savory flavor and salt to kimchi, stews, soups, and classic dishes like bossam (pork wraps). This is more “seasoning paste/condiment” than “eat by the bowl.”
USES
Keep refrigerated.
Use in small amounts as a seasoning.
Kimchi: Mix into kimchi paste for traditional depth and fermentation flavor.
Bossam/tofu: Serve a small spoonful as a salty condiment.
Soups/stews: Add a little near the end and adjust salt to taste.
Always use a clean utensil and reseal tightly after opening.
Product Dimensions (in)
Net Wt: 1.1 lb (500 g) • Format: Korean salted shrimp (saeujeot) • Pack: 1 container
Kwangchun Salted Shrimp – 1.1 lb (500 g, Refrigerated)
This item requires insulated packaging and cold packs. A frozen shipping and packaging fee will be applied at checkout. For freshness and coldness protection, we fulfill frozen orders Monday–Wednesday only to avoid weekend delays and help ensure your order is delivered within 2 days in cold condition.
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