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Kwangchun Salted Shrimp is a refrigerated Korean salted seafood ingredient used in kimchi, soups, stews, sauces, and traditional Korean seasoning. It adds salty, savory depth and is especially useful for Korean cooking that needs fermented seafood flavor.
This product is best for shoppers who cook Korean food seriously or want to understand ingredients beyond the basics. Use it carefully in kimchi seasoning, certain soups, stews, dipping sauces, and recipes that call for salted shrimp. It is not a casual snack item; it is a powerful Korean pantry ingredient with a specific cooking role.
Browse more options in our Seafood category. For more background on this style of ingredient, read What Is Jeotgal?
Net weight: 1.1 lb / 500 g refrigerated container.
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