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Sinu Co Korean Salted Shrimp – 1.1 lb (500 g)
Tiny shrimp, huge flavor—classic Korean salted shrimp used to season kimchi, soups, and pork belly like a pro.
PRODUCT DETAILS
Korean salted shrimp (saeujeot) is a fermented, salted shrimp condiment packed with deep umami. Commonly used to season kimchi, bossam (pork wraps), tofu dishes, and soups like doenjang jjigae. A little goes a long way—this is more “seasoning” than “side dish.”
USES
Keep refrigerated.
Use in small amounts as a seasoning.
Kimchi: Mix into kimchi paste for classic depth and saltiness.
Bossam/tofu: Serve a small spoonful as a salty condiment.
Soups/stews: Add a little at the end and adjust to taste.
Always use a clean utensil and reseal tightly after opening.
Product Dimensions (in)
Net Wt: 1.1 lb (500 g) • Format: Korean salted shrimp (saeujeot) • Pack: 1 container
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