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Sinu Co Korean Salted Shrimp – 1.1 lb (500 g)
Tiny shrimp, huge flavor—classic Korean salted shrimp used to season kimchi, soups, and pork belly like a pro.
PRODUCT DETAILS
Korean salted shrimp (saeujeot) is a fermented, salted shrimp condiment packed with deep umami. Commonly used to season kimchi, bossam (pork wraps), tofu dishes, and soups like doenjang jjigae. A little goes a long way—this is more “seasoning” than “side dish.”
USES
Keep refrigerated.
Use in small amounts as a seasoning.
Kimchi: Mix into kimchi paste for classic depth and saltiness.
Bossam/tofu: Serve a small spoonful as a salty condiment.
Soups/stews: Add a little at the end and adjust to taste.
Always use a clean utensil and reseal tightly after opening.
Product Dimensions (in)
Net Wt: 1.1 lb (500 g) • Format: Korean salted shrimp (saeujeot) • Pack: 1 container
Sinu Co Korean Salted Shrimp – 1.1 lb (500 g)
This item requires insulated packaging and cold packs. A frozen shipping and packaging fee will be applied at checkout. For freshness and coldness protection, we fulfill frozen orders Monday–Wednesday only to avoid weekend delays and help ensure your order is delivered within 2 days in cold condition.
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