Wang Soybean Malt Flour (Fermented) – 1 lb (454 g)
Nutty, aromatic, and full of traditional depth—Wang’s Fermented Soybean Malt Flour is essential for making Korean sikhye (sweet rice drink) or homemade fermentation projects. Packed with enzymes and flavor, it's perfect for enhancing Korean desserts and health drinks.
 
✅ Nutrition Highlights (per 100 g serving):
Calories: ~400 kcal
Total Fat: ~12 g (saturated ~2 g)
Carbohydrates: ~50 g (sugars ~3 g; fiber ~7 g)
Protein: ~25 g
Sodium: ~5 mg