Braised Quail Eggs in Soy Sauce – 2.2 lb (1 kg)
These tender quail eggs are slow-braised in a savory soy-based marinade with garlic, sugar, and aromatic spices. The result is an umami-packed, flavorful treat perfect for snacking, topping rice bowls, enhancing charcuterie boards, or adding depth to dishes. Conveniently jarred for easy use straight from the pantry.
 
✅ Nutrition highlights (per 50 g serving):
Calories: 80 kcal
Fat: 6 g
Carbohydrates: 2 g
Protein: 6 g
Sodium: 700 mg