Braised Quail Eggs in Soy Sauce – 7.05 oz (200 g)
These tender quail eggs are braised in a savory-soy marinade with garlic, sugar, and spices, offering a satisfying umami-rich snack or flavorful topping. Ready to enjoy straight from the jar, they pair beautifully with rice, noodles, or charcuterie boards.
✅ Nutrition highlights (per 50 g serving):
Calories: 80 kcal
Fat: 6 g
Carbohydrates: 2 g
Protein: 6 g
Sodium: 700 mg
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