Chung Jung One Fermented Brown Rice Vinegar 16.9 fl oz (500 ml)
Naturally fermented and full of mellow depth, this brown rice vinegar adds a rich, earthy tang to salads, dipping sauces, and Korean banchan recipes.
✅ Nutrition Highlights (estimated per 100 g):
Calories: ~25 kcal
Total Fat: 0 g
Carbohydrates: ~6 g
Protein: 0 g
Sodium: ~5 mg
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$5.99Price

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