Dried Radish Leaves – 3.52 oz (100 g)
Also known as siraegi, these dried radish leaves are sun-dried using traditional Korean methods to preserve their rich flavor and nutrients. Perfect for soups, stews, or stir-fries, they offer a wholesome, earthy taste and chewy texture. Packed with fiber, vitamins, minerals, and calcium, these leaves add nutritional depth to meals and are a pantry essential for authentic Korean cooking. 
 
✅ Nutrition highlights (per 100 g):
Calories: 378 kcal
Fat: 17 g
Carbohydrates: 28 g
Protein: 14 g
(Based on dry-leaf nutrition data.)