House Foods Bcd Soon Tofu - Plain 13 oz (368g)
Smooth and creamy plain soft tofu, ideal for Korean stews, soups, or as a versatile protein addition to meals. Delivers mild flavor and silky texture for authentic cooking.

Taste: Mild, creamy, and silky smooth.
When to Enjoy: Perfect for stews, soups, and light Korean dishes.
Origin: Imported from Korea.

✅ Nutrition Highlights (estimated per 100g serving):
Calories: ~55 kcal
Total Fat: 3 g
Carbohydrates: 2 g
Protein: 6 g
Sodium: 10 mg

House Foods Bcd Soon Tofu - Plain 13 oz (368g)

$5.99

Quantity

This product is available for delivery only and cannot be shipped.
This product is available for delivery only and cannot be shipped.

Related Products

Shop Our Best Sellers

Crowd-favorites picked from thousands of orders—fast shipping, easy reorders.

Best Sellers

See All Best Sellers

From the Blog

Quick guides and recipes our shoppers love—learn more before you buy.

Close-up of a black stone pot on a gas burner, filled with fiercely boiling orange-red sundubu jjigae, bubbles covering the surface around a raw egg yolk and sliced green onions.

How to Make BCD Style Sundubu Jjigae at Home – Spicy Korean Soft Tofu Soup

Craving that bubbling, ultra-comforting sundubu jjigae from BCD Tofu House? This step-by-step recipe shows you how to recreate the restaurant-style spicy soft tofu soup at home using simple ingredients, pantry seasonings, and one pot—complete with silky tofu, egg yolk, and rich, savory broth.

MyFreshDash

2 hours ago5 min read

Collage of Samyang Buldak ramen flavors in front of a globe with shipping crates and social-media emojis, showing global reach.

How Buldak Ramen Dominated the International Market

Buldak Ramen turned “delicious pain” into a worldwide habit. From a 2012 comeback bet to the Fire Noodle Challenge and smart flavor spin-offs, Samyang’s spicy playbook rewired the instant-noodle market—and its own fortunes.

MyFreshDash

24 hours ago4 min read

Close-up kimbap slice held in hand showing spinach, carrot, burdock, and seasoned rice.

The Ultimate Kimbap Guide: Roll Tight, Slice Neat, Look Restaurant-Ready

Master kimbap at home with a tight roll and clean slices. This step-by-step guide covers seasoned rice that isn’t mushy, the right seaweed, smart filling order, moisture control, a reliable seam seal, and pro slicing tricks. Get glossy, restaurant-ready rolls plus make-ahead and storage tips, FAQs, and alt captions to help every photo tell the story.

MyFreshDash

2 days ago3 min read

2 3 4 5