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Jinga Braised Burdock & Pickled Radish – 8.82 oz (250 g, Refrigerated)
Sweet-savory burdock plus crunchy pickled radish—classic kimbap and lunchbox banchan, ready to go.
PRODUCT DETAILS
Refrigerated banchan combo featuring braised burdock root (woeoo/ueong jorim) and pickled radish (danmuji). The burdock is tender with a glossy soy-sweet braise, while the radish adds bright crunch and tang. Perfect for kimbap, rice bowls, Korean lunchboxes, or as quick side dishes.
USES
Keep refrigerated.
Ready to eat—serve chilled or at room temperature.
Kimbap: Use as filling with rice, seaweed, and protein/veggies.
Side dish: Plate alongside rice, noodles, or grilled meats.
Reseal tightly after opening and use a clean utensil.
Product Dimensions (in)
Net Wt: 8.82 oz (250 g) • Format: braised burdock + pickled radish banchan • Pack: 1 unit
Jinga Braised Burdock & Pickled Radish – 8.82 oz (250 g, Refrigerated)
This item requires insulated packaging and cold packs. A frozen shipping and packaging fee will be applied at checkout. For freshness and coldness protection, we fulfill frozen orders Monday–Wednesday only to avoid weekend delays and help ensure your order is delivered within 2 days in cold condition.
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