Jinga Tofu Stew Paste (Spicy) 7.4 OZ (70g x 3 Pack)
A bold and spicy Korean paste crafted to bring authentic flavor and heat to your tofu stews and soups.

Taste: Rich, spicy, and savory with deep umami notes from fermented ingredients.
When to Enjoy: Perfect for making classic Korean soft tofu stew (Sundubu Jjigae) and adding a spicy kick to soups and stews.
Origin: Imported from Korea.

✅ Nutrition Highlights (estimated per 30g serving):
Calories: ~40 kcal
Total Fat: 1 g
Carbohydrates: 6 g
Protein: 2 g
Sodium: 550 mg

Jinga Tofu Stew Paste (Spicy) 7.4 OZ (70g x 3 Pack)

Name: Jinga Tofu Stew Paste (Spicy) 7.4 OZ (70g x 3 Pack)
Brand: Jinga
SKU: 0000

$6.99

Quantity

Related Products

Shop Our Best Sellers

Crowd-favorites picked from thousands of orders—fast shipping, easy reorders.

Best Sellers

See All Best Sellers

From the Blog

Quick guides and recipes our shoppers love—learn more before you buy.

Close-up of a black stone pot on a gas burner, filled with fiercely boiling orange-red sundubu jjigae, bubbles covering the surface around a raw egg yolk and sliced green onions.

How to Make BCD Style Sundubu Jjigae at Home – Spicy Korean Soft Tofu Soup

Craving that bubbling, ultra-comforting sundubu jjigae from BCD Tofu House? This step-by-step recipe shows you how to recreate the restaurant-style spicy soft tofu soup at home using simple ingredients, pantry seasonings, and one pot—complete with silky tofu, egg yolk, and rich, savory broth.

MyFreshDash

1 hour ago5 min read

Collage of Samyang Buldak ramen flavors in front of a globe with shipping crates and social-media emojis, showing global reach.

How Buldak Ramen Dominated the International Market

Buldak Ramen turned “delicious pain” into a worldwide habit. From a 2012 comeback bet to the Fire Noodle Challenge and smart flavor spin-offs, Samyang’s spicy playbook rewired the instant-noodle market—and its own fortunes.

MyFreshDash

23 hours ago4 min read

Close-up kimbap slice held in hand showing spinach, carrot, burdock, and seasoned rice.

The Ultimate Kimbap Guide: Roll Tight, Slice Neat, Look Restaurant-Ready

Master kimbap at home with a tight roll and clean slices. This step-by-step guide covers seasoned rice that isn’t mushy, the right seaweed, smart filling order, moisture control, a reliable seam seal, and pro slicing tricks. Get glossy, restaurant-ready rolls plus make-ahead and storage tips, FAQs, and alt captions to help every photo tell the story.

MyFreshDash

2 days ago3 min read

2 3 4 5

MyFreshDash Online Asian Grocery

Jinga Tofu Stew Paste (Spicy) 7.4 OZ (70g x 3 Pack)

Related Products

Shop Our Best Sellers

Best Sellers

From the Blog

How to Make BCD Style Sundubu Jjigae at Home – Spicy Korean Soft Tofu Soup

How Buldak Ramen Dominated the International Market

The Ultimate Kimbap Guide: Roll Tight, Slice Neat, Look Restaurant-Ready

Subscribe to our newsletter • Don’t miss out!