Kingman Bicycle Pump 8.5"
Handheld mini pump for quick roadside top-ups—compact, durable, and easy to stash in a bag or bottle-cage mount.

PRODUCT DETAILS
8.5" portable bicycle pump with ergonomic handle and secure hose/nozzle. Compatible with Schrader and Presta (via included adapter; varies by unit). Lightweight body for everyday carry.

USES
Attach nozzle to the valve (select Schrader/Presta), lock in place, and pump steadily to reach recommended PSI. Recheck bead seating and valve cap after inflation.

Product Dimensions (in)
Length: 8.5" • Barrel diameter: ~1.1" • Mount: handheld/strap-on • Pack: 1 pump (+ adapter, varies)

Kingman Bicycle Pump 8.5"

Name: Kingman Bicycle Pump 8.5"
SKU: BG0000

$6.99

Quantity

Related Products

Shop Our Best Sellers

Crowd-favorites picked from thousands of orders—fast shipping, easy reorders.

Best Sellers

See All Best Sellers

From the Blog

Quick guides and recipes our shoppers love—learn more before you buy.

Chopsticks lifting jjajangmyeon noodles coated in black bean sauce above the bowl.

How to Make Jjajangmyeon with Otoki 3 Minutes Jjajang Sauce (Fast, Rich, and Restaurant-Feeling)

Otoki 3 Minutes Jjajang Sauce makes jjajangmyeon easy, but this version tastes better than plain pouch sauce. Stir-fry pork and onion first, then simmer with the sauce until glossy and rich. Serve over noodles for jjajangmyeon or rice for jjajangbap for a fast, satisfying Korean comfort meal.

MyFreshDash

1 day ago3 min read

Yudong silkworm pupa in sauce banner showing two beondegi cans labeled Korean exotic food.

Korean Exotic Food Guide: How Koreans Really Eat Silkworm Pupa Stew and Stir-Fry (Beondegi)

Silkworm pupa, known as beondegi, is one of the most talked-about examples of Korean exotic food. Some people love it, some refuse it, and most only eat it with soju on the table. This guide breaks down how Koreans actually eat silkworm pupa as stew and stir-fry, who it’s really for, and why this divisive food still exists today. It’s not trendy or comforting, but it’s honest, social, and unforgettable.

MyFreshDash

2 days ago3 min read

Korean yukgaejang spicy beef soup in a white bowl with banchan side dishes.

How to Make Korean Yukgaejang (Deep, Spicy, and Rich Beef Soup)

Korean yukgaejang is a bold, deeply savory spicy beef soup packed with radish, mushrooms, and bean sprouts in a rich red broth. This recipe builds flavor the right way by stir-frying beef with gochugaru, aromatics, and ssamjang, then simmering until the broth turns deep and comforting. Serve hot with rice for the ultimate cold weather meal.

MyFreshDash

2 days ago3 min read

2 3 4 5

MyFreshDash Online Asian Grocery

Kingman Bicycle Pump 8.5"

Related Products

Shop Our Best Sellers

Best Sellers

From the Blog

How to Make Jjajangmyeon with Otoki 3 Minutes Jjajang Sauce (Fast, Rich, and Restaurant-Feeling)

Korean Exotic Food Guide: How Koreans Really Eat Silkworm Pupa Stew and Stir-Fry (Beondegi)

How to Make Korean Yukgaejang (Deep, Spicy, and Rich Beef Soup)

Subscribe to our newsletter • Don’t miss out!