A convenient pantry-size potato starch for crispy frying, light coatings, and smooth sauce thickening in Korean and Asian home cooking.
 
 
PRODUCT DETAILS
 
Raw Nature Potato Starch is a useful everyday starch for home cooks who want a clean, crisp coating without relying only on regular flour. It works especially well for Korean fried chicken, crispy seafood, fried vegetables, and twigim-style snacks where you want a light crunch that holds up well with sauces.
This starch can also be used for thickening soups, stir-fry sauces, gravies, marinades, and glossy Korean-style glazes. Because it has a neutral flavor, it helps improve texture without making the dish taste heavy or floury. The 2 lb size is easy to store while still giving you enough for repeated cooking, frying, and pantry use.
For a similar starch with a slightly different texture and Korean cooking use, compare it with Raw Nature Sweet Potato Starch 3 lbs (48 oz).
 
 
USES
 
Use for Korean fried chicken coating.
Use for crispy shrimp, squid, vegetables, and fried snacks.
Use to thicken soups, sauces, and stir-fry glazes.
Use when you want a lighter crisp than regular flour.
Use as an everyday pantry starch for Korean and Asian cooking.
 
For more help choosing the right starch or coating, read Korean Frying Coatings Explained: Frying Mix, Potato Starch, Sweet Potato Starch, and What Gives the Best Crunch
 
 
Net Weight: 2 lb / 32 oz bag.