Soonyeowon Silken Tofu Sundubu 14 oz (396g)
Delicately soft silken tofu, perfect for making traditional Korean sundubu jjigae (soft tofu stew) or adding a smooth, creamy texture to soups and dishes. Fresh and mild in flavor.
 
Taste: Creamy, mild, and silky smooth.
When to Enjoy: Ideal for Korean stews, soups, or as a protein-rich addition to meals.
Origin: Imported from Korea.
 
✅ Nutrition Highlights (estimated per 100g serving):
Calories: ~55 kcal
Total Fat: 3 g
Carbohydrates: 2 g
Protein: 6 g
Sodium: 10 mg