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Tong Tong Bay Belt Fish Unsalted – 14 oz (396 g, Frozen)
Clean, mild belt fish with no added salt—perfect for crispy pan-fry, braises, and Korean home-style meals.
PRODUCT DETAILS
Frozen unsalted belt fish (often used in Korean cooking) with a delicate flavor and tender texture. Because it’s unsalted, you can season it your way—great for pan-frying until the skin is crisp, or simmering in a spicy soy-garlic braise. A solid choice for rice meals and banchan-style plates.
USES
Keep frozen until ready to use.
Thaw in the refrigerator (or sealed bag in cold water), then pat dry.
Pan-fry: Lightly season, dust with flour (optional), and pan-fry until golden and cooked through.
Braise: Simmer in a spicy soy sauce (gochujang/gochugaru optional) with radish, onion, and green onion.
Serve with rice and kimchi. Follow package directions for best handling and cook time.
Product Dimensions (in)
Net Wt: 14 oz (396 g) • Format: frozen unsalted belt fish • Pack: 1 unit
Tong Tong Bay Belt Fish Unsalted – 14 oz (396 g, Frozen)
This item requires insulated packaging and cold packs. A frozen shipping and packaging fee will be applied at checkout. For freshness and coldness protection, we fulfill frozen orders Monday–Wednesday only to avoid weekend delays and help ensure your order is delivered within 2 days in cold condition.
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