Tong Tong Bay Belt Fish Unsalted – 14 oz (396 g, Frozen)
Clean, mild belt fish with no added salt—perfect for crispy pan-fry, braises, and Korean home-style meals.
 
PRODUCT DETAILS
Frozen unsalted belt fish (often used in Korean cooking) with a delicate flavor and tender texture. Because it’s unsalted, you can season it your way—great for pan-frying until the skin is crisp, or simmering in a spicy soy-garlic braise. A solid choice for rice meals and banchan-style plates.
 
USES
Keep frozen until ready to use.
Thaw in the refrigerator (or sealed bag in cold water), then pat dry.
Pan-fry: Lightly season, dust with flour (optional), and pan-fry until golden and cooked through.
Braise: Simmer in a spicy soy sauce (gochujang/gochugaru optional) with radish, onion, and green onion.
Serve with rice and kimchi. Follow package directions for best handling and cook time.
 
Product Dimensions (in)
Net Wt: 14 oz (396 g) • Format: frozen unsalted belt fish • Pack: 1 unit