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Tong Tong Bay Shishamo Smelt – 7.05 oz (200 g, Frozen)
Tiny fish, big flavor—crispy, savory smelt that’s perfect for a quick grill or pan-fry.
PRODUCT DETAILS
Frozen shishamo smelt, a popular Japanese-style fish often cooked whole for a rich, savory bite and crisp skin. Great as a snack, appetizer, or side dish with rice. Quick to cook and super satisfying with a squeeze of lemon.
USES
Keep frozen until ready to cook.
Pan-fry: Cook in a lightly oiled pan until the skin is crisp and fish is heated through.
Oven/toaster oven: Bake until hot and lightly browned.
Air-fry: Air-fry until crisp, turning once if needed.
Serve with lemon, ponzu, or a little soy sauce. Follow package directions for best timing.
Product Dimensions (in)
Net Wt: 7.05 oz (200 g) • Format: frozen shishamo smelt • Pack: 1 unit
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