Yulong Vacuumed Taiwan Style Boiled Salted Duck Egg – 12.31 oz (348 g, Refrigerated)
Rich, savory salted duck eggs—creamy yolks, bold flavor, and instant upgrade for rice and porridge.
 
PRODUCT DETAILS
Refrigerated vacuum-packed Taiwan-style boiled salted duck eggs. These are fully cooked and known for their deep savory taste, firm whites, and rich, slightly oily yolks. Perfect with congee/porridge, rice bowls, noodle soups, or as a salty topping sliced into salads and side dishes.
 
USES
Keep refrigerated.
Ready to eat—peel and serve.
Serve with: congee, rice, noodles, or simple veggie sides.
Slice: Add to rice bowls, salads, or bento boxes for savory richness.
Consume promptly after opening. Follow package directions if provided.
 
Product Dimensions (in)
Net Wt: 12.31 oz (348 g) • Format: vacuum-packed boiled salted duck eggs • Pack: 1 unit

Yulong Vacuumed Taiwan Style Boiled Salted Duck Egg – 12.31 oz (348 g, Refrigera

Name: Yulong Vacuumed Taiwan Style Boiled Salted Duck Egg – 12.31 oz (348 g, Refrigera
Brand: Yulong
SKU: 0000
Price: 5.99 USD
Availability: InStock

$5.99

Quantity

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