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Yulong Vacuumed Taiwan Style Boiled Salted Duck Egg – 12.31 oz (348 g, Refrigerated)
Rich, savory salted duck eggs—creamy yolks, bold flavor, and instant upgrade for rice and porridge.
PRODUCT DETAILS
Refrigerated vacuum-packed Taiwan-style boiled salted duck eggs. These are fully cooked and known for their deep savory taste, firm whites, and rich, slightly oily yolks. Perfect with congee/porridge, rice bowls, noodle soups, or as a salty topping sliced into salads and side dishes.
USES
Keep refrigerated.
Ready to eat—peel and serve.
Serve with: congee, rice, noodles, or simple veggie sides.
Slice: Add to rice bowls, salads, or bento boxes for savory richness.
Consume promptly after opening. Follow package directions if provided.
Product Dimensions (in)
Net Wt: 12.31 oz (348 g) • Format: vacuum-packed boiled salted duck eggs • Pack: 1 unit
Yulong Vacuumed Taiwan Style Boiled Salted Duck Egg – 12.31 oz (348 g, Refrigera
This item requires insulated packaging and cold packs. A frozen shipping and packaging fee will be applied at checkout. For freshness and coldness protection, we fulfill frozen orders Monday–Wednesday only to avoid weekend delays and help ensure your order is delivered within 2 days in cold condition.
