Azuma Fermented Soybeans 4.78 OZ (135g)
Traditional Japanese fermented soybeans (natto) known for their strong flavor and sticky texture, packed with probiotics.
 
Taste: Strong, savory, slightly bitter, and earthy with a distinctive fermented aroma.
When to Enjoy: Perfect for breakfast, mixed with rice, or as a healthy probiotic-rich snack.
Origin: Imported from Japan.
 
✅ Nutrition Highlights (estimated per 30g serving):
Calories: ~60 kcal
Total Fat: 3 g
Carbohydrates: 5 g
Protein: 7 g
Sodium: 5 mg