Ching Yeh Pork Fu 1 lb (16 oz)
Light, airy, and packed with savory goodness—this 1-pound bag of Pork Fu (dried shredded pork) is perfect for topping rice, mixing into congee, or stuffing in pastries. Mildly seasoned with a fluffy texture that melts in your mouth.
✅ Nutrition Highlights (estimated per 100 g):
Calories: ~500 kcal
Total Fat: ~25 g
Carbohydrates: ~20 g
Protein: ~45 g
Sodium: ~950 mg
top of page
$23.99Price

Related Products
Crowd-favorites picked from thousands of orders—fast shipping, easy reorders.
Best Sellers


5 Easy Korean Spicy Food Recipes You Can Make at Home
Looking for easy Korean spicy food you can actually make at home? This MyFreshDash roundup shares five go-to recipes that are weeknight friendly, repeatable, and full of bold flavor, including jeyuk bokkeum, sundubu jjigae, yukgaejang, seafood jjamppong, and soupy gochujang tteokbokki.

MyFreshDash
2 days ago3 min read


How to Make Korean Seafood Jjamppong at Home (Spicy, Deep Broth, and Loaded with Seafood)
Make Korean seafood jjamppong at home with a spicy, deep red broth loaded with seafood. This method uses a clean gochugaru chili oil base, quick stir-fry, and an easy simmer with coin stock, oyster sauce, and chicken stock for restaurant-feeling flavor without a wok burner.

MyFreshDash
4 days ago5 min read


How to Make Jjajangmyeon with Otoki 3 Minutes Jjajang Sauce (Fast, Rich, and Restaurant-Feeling)
Otoki 3 Minutes Jjajang Sauce makes jjajangmyeon easy, but this version tastes better than plain pouch sauce. Stir-fry pork and onion first, then simmer with the sauce until glossy and rich. Serve over noodles for jjajangmyeon or rice for jjajangbap for a fast, satisfying Korean comfort meal.

MyFreshDash
5 days ago3 min read
bottom of page
.png)














































