Choripdong Korean Traditional Rice Cake – 6 oz (170 g)
Soft, chewy Korean rice cakes perfect for tteokbokki, soups, and stir-fries—neutral flavor that soaks up sauces beautifully.
 
PRODUCT DETAILS
KOREAN TRADITIONAL RICE CAKE – 6 oz (170 g). Tender, bouncy texture; pan-ready for quick weeknight dishes or hearty stews.
 
USES
Soak briefly (if desired), then simmer in sauce for tteokbokki, add to soups, or stir-fry with veggies and protein until heated through.
 
Product Dimensions (in): Net weight 6 oz (170 g)