Jingyizhen Sachima Egg Flavor Soft Flour Cakes – 518 g (18.27 oz)
Indulge in the soft and sweet delight of Jingyizhen Sachima Egg Flavor Soft Flour Cakes! These traditional Chinese pastries are made from fluffy strands of fried dough, gently bound together with a light syrup and rich egg flavor, offering a soft, chewy texture with a delicate sweetness.
 
Usage: Enjoy as a tea-time treat, light dessert, or a satisfying snack on-the-go.
Comfort: Soft and chewy texture with a sweet, aromatic egg flavor.
When to Use: Perfect for breakfast, afternoon snacks, or as a nostalgic traditional treat.
Origin: Product of China
 
Features: Traditional Sachima flour cakes with a rich egg flavor and soft, syrupy texture. A beloved sweet snack perfect for all ages.