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CJ Bibigo Japchae Wang Gyoza – 27.16 oz (770 g, Frozen)
King-size Korean dumplings stuffed with savory japchae—glass noodles, veggies, and seasoning in a big, juicy bite.
PRODUCT DETAILS
Large Wang gyoza packed with classic japchae filling: chewy glass noodles, vegetables, and Korean-style seasoning in a thin wrapper. Cooks up crispy outside and tender inside when pan-fried or air-fried, and soft and comforting when steamed or boiled. Great as an appetizer, easy meal, side dish with rice, or party platter with dipping sauce.
USES
Keep frozen until ready to cook.
Pan-fry: Add a little oil to a preheated pan, place gyoza flat-side down, add a splash of water, cover, and cook until bottoms are golden and centers are hot.
Steam/boil: Steam or boil from frozen until fully heated through.
Air-fry: Place in a preheated air fryer and cook until crisp, shaking basket once if needed.
Always cook thoroughly according to package directions before eating.
Product Dimensions (in)
Net Wt: 27.16 oz (770 g) • Format: frozen japchae Wang gyoza in bag • Pack: 1 unit
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