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The House Mandu Kimchi, Pork & Vegetable Dumpling – 24 oz (680 g, Frozen)
Bold, juicy Korean dumplings packed with kimchi, pork, and veggies for a tangy, savory bite in every mandu.
PRODUCT DETAILS
Frozen Korean-style dumplings filled with a flavorful mix of spicy-tangy kimchi, ground pork, and vegetables in a thin wrapper. Fry up crispy on the outside and juicy inside, or steam/boil for a softer, comfort-food texture. Great as an appetizer, late-night snack, or quick main over rice, with ramen, or alongside tteokbokki.
USES
Keep frozen until ready to cook.
Pan-fry: Add a little oil to a preheated pan, place dumplings flat-side down, add a splash of water, cover, and cook until bottoms are golden and centers are hot.
Steam/boil: Steam or boil from frozen until fully heated through.
Air-fry: Place in a preheated air fryer and cook until crisp, shaking once if needed.
Always cook thoroughly according to package directions before eating.
Product Dimensions (in)
Net Wt: 24 oz (680 g) • Format: frozen kimchi, pork & vegetable dumplings in bag • Pack: 1 unit
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