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Gangwon Potato Sujebi – 500 g (17.64 oz)
Enjoy a taste of Korean home cooking with Gangwon Potato Sujebi! These hand-torn potato dough flakes are perfect for making a hearty and comforting sujebi soup, delivering a chewy, rustic texture that pairs beautifully with rich, savory broths.
Usage: Add directly to boiling broth and cook until tender for a delicious, homemade-style Korean soup.
Comfort: Soft, chewy texture with a satisfying bite that absorbs flavorful soups and stews.
When to Use: Ideal for cozy meals, quick homemade soups, or traditional Korean comfort dishes.
Origin: Product of Korea
Features: Hand-torn potato dough flakes for sujebi soup. A traditional Korean comfort food staple for hearty, rustic meals.
Gangwon Potato Sujebi – 500 g (17.64 oz)
This product is available for delivery only and cannot be shipped.
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