Ha Sun Jung Sand Lance Extract – 400 g (14.1 oz)
Enhance your soups and stews with the deep umami flavor of Ha Sun Jung Sand Lance Extract! Made from fermented sand lance (anchovy-like fish), this traditional Korean seasoning adds a rich, savory depth to broths, marinades, and dipping sauces.
 
Usage: Ideal for seasoning soups, stews, kimchi, marinades, and dipping sauces.
Comfort: Bold, fermented fish flavor that adds a natural umami richness to dishes.
When to Use: Perfect for authentic Korean soups, seafood stews, and enhancing the flavor base of various recipes.
Origin: Product of Korea
 
Features: Traditional Korean sand lance extract for deep umami flavor. A key ingredient for elevating broths and sauces.