Hikari Organic Red Miso 17.6 OZ (500g)
A robust and rich organic red miso paste made from fermented soybeans, perfect for adding deep umami flavor to soups and marinades.
Taste: Bold, salty, and earthy with a complex fermented depth.
When to Enjoy: Ideal for miso soup, marinades, sauces, and enhancing Japanese and other Asian dishes.
Origin: Imported from Japan.
✅ Nutrition Highlights (estimated per 30g serving):
Calories: ~70 kcal
Total Fat: 3 g
Carbohydrates: 6 g
Protein: 5 g
Sodium: 800 mg
Hikari Organic Red Miso 17.6 OZ (500g)
This product is available for delivery only and cannot be shipped.
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