Himorn Vietnamese Spring Roll Sauce 10 OZ (295ml)
A tangy and flavorful dipping sauce perfect for Vietnamese spring rolls and a variety of fresh dishes.

Taste: Sweet, tangy, and savory with hints of garlic, chili, and lime.
When to Enjoy: Ideal for dipping spring rolls, salads, grilled meats, and Vietnamese cuisine.
Origin: Imported from Thailand.

✅ Nutrition Highlights (estimated per 30ml serving):
Calories: ~40 kcal
Total Fat: 0 g
Carbohydrates: 9 g
Protein: 0 g
Sodium: 250 mg

Himorn Vietnamese Spring Roll Sauce 10 OZ (295ml)

Name: Himorn Vietnamese Spring Roll Sauce 10 OZ (295ml)
Brand: Himorn
SKU: 0000

$10.99

Quantity

Related Products

Shop Our Best Sellers

Crowd-favorites picked from thousands of orders—fast shipping, easy reorders.

Best Sellers

See All Best Sellers

From the Blog

Quick guides and recipes our shoppers love—learn more before you buy.

Close-up of a black stone pot on a gas burner, filled with fiercely boiling orange-red sundubu jjigae, bubbles covering the surface around a raw egg yolk and sliced green onions.

How to Make BCD Style Sundubu Jjigae at Home – Spicy Korean Soft Tofu Soup

Craving that bubbling, ultra-comforting sundubu jjigae from BCD Tofu House? This step-by-step recipe shows you how to recreate the restaurant-style spicy soft tofu soup at home using simple ingredients, pantry seasonings, and one pot—complete with silky tofu, egg yolk, and rich, savory broth.

MyFreshDash

3 days ago5 min read

Collage of Samyang Buldak ramen flavors in front of a globe with shipping crates and social-media emojis, showing global reach.

How Buldak Ramen Dominated the International Market

Buldak Ramen turned “delicious pain” into a worldwide habit. From a 2012 comeback bet to the Fire Noodle Challenge and smart flavor spin-offs, Samyang’s spicy playbook rewired the instant-noodle market—and its own fortunes.

MyFreshDash

3 days ago4 min read

Close-up kimbap slice held in hand showing spinach, carrot, burdock, and seasoned rice.

The Ultimate Kimbap Guide: Roll Tight, Slice Neat, Look Restaurant-Ready

Master kimbap at home with a tight roll and clean slices. This step-by-step guide covers seasoned rice that isn’t mushy, the right seaweed, smart filling order, moisture control, a reliable seam seal, and pro slicing tricks. Get glossy, restaurant-ready rolls plus make-ahead and storage tips, FAQs, and alt captions to help every photo tell the story.

MyFreshDash

5 days ago3 min read

2 3 4 5

MyFreshDash Online Asian Grocery

Himorn Vietnamese Spring Roll Sauce 10 OZ (295ml)

Related Products

Shop Our Best Sellers

Best Sellers

From the Blog

How to Make BCD Style Sundubu Jjigae at Home – Spicy Korean Soft Tofu Soup

How Buldak Ramen Dominated the International Market

The Ultimate Kimbap Guide: Roll Tight, Slice Neat, Look Restaurant-Ready

Subscribe to our newsletter • Don’t miss out!