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JN Piagol Miseonssl Radish Stem Bean Paste Soup – 1.1 lb (500 g)
Homey Korean bean paste soup with radish stems, perfect as a simple, savory side soup with rice and kimchi.
PRODUCT DETAILS
Traditional-style doenjang soup made with radish stems (ugeoji) and Korean soybean paste for deep umami and a clean, rustic flavor. Easy way to add a warm soup course to any Korean meal—no stock or long simmering required. Enjoy on busy weekdays or whenever you want “Korean home food” in a bowl.
USES
Keep refrigerated or frozen as labeled.
Stovetop: Pour soup into a small pot and heat over medium until gently boiling, stirring occasionally.
Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat until hot.
Serve with steamed rice, kimchi, and banchan. Always heat thoroughly before eating and follow package storage directions.
Product Dimensions (in)
Net Wt: 1.1 lb (500 g) • Format: ready-to-heat radish stem bean paste soup pouch/bag • Pack: 1 unit
JN Piagol Miseonssl Radish Stem Bean Paste Soup – 1.1 lb (500 g)
This item requires insulated packaging and cold packs. A frozen shipping and packaging fee will be applied at checkout. For freshness and coldness protection, we fulfill frozen orders Monday–Wednesday only to avoid weekend delays and help ensure your order is delivered within 2 days in cold condition.
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