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JN Piagol Miseonssl Radish Stem Bean Paste Soup – 1.1 lb (500 g)
Homey Korean bean paste soup with radish stems, perfect as a simple, savory side soup with rice and kimchi.
PRODUCT DETAILS
Traditional-style doenjang soup made with radish stems (ugeoji) and Korean soybean paste for deep umami and a clean, rustic flavor. Easy way to add a warm soup course to any Korean meal—no stock or long simmering required. Enjoy on busy weekdays or whenever you want “Korean home food” in a bowl.
USES
Keep refrigerated or frozen as labeled.
Stovetop: Pour soup into a small pot and heat over medium until gently boiling, stirring occasionally.
Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat until hot.
Serve with steamed rice, kimchi, and banchan. Always heat thoroughly before eating and follow package storage directions.
Product Dimensions (in)
Net Wt: 1.1 lb (500 g) • Format: ready-to-heat radish stem bean paste soup pouch/bag • Pack: 1 unit
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