Kikkoman Rice Vinegar Komesu – 591 ml (20 fl.oz)
Add a gentle tang to your dishes with Kikkoman Rice Vinegar Komesu! Made from carefully fermented rice, this mild and mellow vinegar is perfect for sushi rice, salad dressings, marinades, and pickling, offering a clean and delicate acidity.
 
Usage: Ideal for sushi rice, dressings, marinades, and light pickling.
Comfort: Smooth, mild acidity with a clean, slightly sweet rice flavor.
When to Use: Perfect for everyday cooking, Japanese dishes, or adding a refreshing tang to salads and sauces.
Origin: Product of USA (Kikkoman)
 
Features: Premium rice vinegar made from fermented rice. A kitchen essential for light, balanced acidity in various dishes.