Lee Kum Kee Sauce For Hong Kong Style Fish Balls 8.1 OZ (230g)
A savory and flavorful sauce specially made to complement Hong Kong-style fish balls, adding authentic taste and spice.
 
Taste: Savory, mildly spicy, and slightly sweet with a rich umami flavor.
When to Enjoy: Perfect for dipping or cooking with fish balls and other seafood dishes.
Origin: Imported from China.
 
✅ Nutrition Highlights (estimated per 15g serving):
Calories: ~40 kcal
Total Fat: 0 g
Carbohydrates: 6 g
Protein: 0 g
Sodium: 500 mg