Lee Kum Kee Sauce for Sichuan Mabo Tofu 2.5 OZ (70g)
An authentic Sichuan-style sauce perfect for making spicy and flavorful Mabo Tofu dishes with rich, bold taste.
 
Taste: Spicy, savory, and aromatic with classic Sichuan peppercorn notes.
When to Enjoy: Ideal for preparing traditional Sichuan Mabo Tofu and other spicy dishes.
Origin: Imported from China.
 
✅ Nutrition Highlights (estimated per 15g serving):
Calories: ~35 kcal
Total Fat: 1 g
Carbohydrates: 5 g
Protein: 1 g
Sodium: 600 mg