OTOKI Black Bean Sauce – 17.63 oz (500 g)
 
OTOKI Black Bean Sauce makes it easy to bring Korean-style jjajang flavor home without building the sauce from scratch. It is rich, savory, slightly sweet, and smooth enough to coat noodles or rice with that familiar glossy black bean finish that makes jjajangmyeon so satisfying.
This is a strong pantry pick for people who want an easy shortcut to jjajang noodles, jjajang rice, or a fast weeknight meal with more depth than a basic sauce pouch. It works especially well when heated with chopped onion, zucchini, or ground pork for a fuller, more restaurant-style feel. If you want more ideas for how to use it, see our Top 5 Korean Instant Foods That Taste Like Homemade Meals.
 
If you enjoy Korean black bean flavor and want to explore other ways to build it at home, you can also compare it with OTOKI Jjajang Powder or browse our guide on How to Make Jjajangmyeon with Otoki 3 Minutes Jjajang Sauce for a faster noodle-style meal.
 
 
✅ Nutrition Highlights (per ~15 g serving, ~1 Tbsp):
Calories: ~25 kcal
Total Fat: ~1 g (saturated ~0 g)
Carbohydrates: ~3 g (sugars ~1 g; fiber ~0.5 g)
Protein: ~1 g
Sodium: ~450 mg