Shirakiku Bean Cake with Rice Cake – 6.34 oz (180 g)
Soft, chewy rice cake paired with a subtly sweet bean cake layer, blending tender glutinous rice texture with smooth red bean paste. Each piece delivers a perfect contrast of chew and creaminess—ideal for tea time, light desserts, or delicate snacking.
✅ Nutrition Highlights (per ~30 g serving):
Calories: ~130 kcal
Total Fat: ~2 g (saturated ~0.5 g)
Carbohydrates: ~26 g (sugars ~12 g; fiber 1 g)
Protein: ~2 g
Sodium: ~40 mg
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