Tong Tong Bay Short Neck Clam Meat 1 lb (454g)
Fresh short neck clam meat with a tender texture and rich, briny flavor. Perfect for Korean soups, stews, or seafood dishes, this clam meat adds authentic taste and natural seafood sweetness. Conveniently packaged frozen for easy use anytime.

Taste: Briny, tender, and savory.
When to Enjoy: Great for soups, stews, and seafood dishes.
Origin: Imported from Korea.

✅ Nutrition Highlights (estimated per 100g serving):
Calories: ~70 kcal
Total Fat: 1 g
Carbohydrates: 2 g
Protein: 14 g
Sodium: 300 mg

Tong Tong Bay Short Neck Clam Meat 1 lb (454g)

$9.49

Quantity

This product is available for delivery only and cannot be shipped.

Related Products

Shop Our Best Sellers

Crowd-favorites picked from thousands of orders—fast shipping, easy reorders.

Best Sellers

See All Best Sellers

From the Blog

Quick guides and recipes our shoppers love—learn more before you buy.

Overhead view of galbitang served on a wooden tray with noodles, egg strips, kimchi side dish, chopsticks, and gold spoon.

How to Make Korean Galbitang (Beef Short Rib Soup) with Clear, Rich Broth

Warm, clear, and deeply comforting, Korean galbitang is all about tender beef short ribs in a clean, rich broth. This step-by-step guide shows you how to prep the ribs, remove excess fat, build deep flavor, and serve galbitang with rice and classic Korean side dishes at home.

MyFreshDash

4 days ago7 min read

10 Korean Snacks Every Beginner Needs to Try First

Curious about Korean snacks but not sure where to start? This beginner-friendly guide rounds up 10 must-try treats—from sweet Choco Pie and Banana Kick to savory Honey Butter Chips and shrimp crackers. Learn what each snack tastes like, why locals love them, and which ones are perfect for your first K-snack haul.

MyFreshDash

Nov 177 min read

Essential Korean sauces and seasonings lined up on a wooden counter, including soy sauce, Yondu, gochujang, doenjang, oils and salts.

The Ultimate Korean Sauce Guide: from Soy Sauce to Gochujang

Ever bought gochujang for one recipe and then let it sit in the fridge, silently judging you? This guide breaks down the essential Korean sauces from soy sauce and soup stock to gochujang and sesame oil and shows how to use them to build easy, flavor-packed Korean meals at home.

MyFreshDash

Nov 166 min read

2 3 4 5