Ajishima Katsuo Fumi Furikake 1.7 oz (48 g)
This savory Japanese seasoning blends dried bonito flakes with seaweed and sesame for the ultimate rice topper. Sprinkle on rice, noodles, or even popcorn for an instant umami upgrade.
✅ Nutrition Highlights (estimated per 100 g):
Calories: ~400 kcal
Total Fat: ~15 g
Carbohydrates: ~40 g
Protein: ~20 g
Sodium: ~1300 mg
top of page
$4.99Price

Related Products
Crowd-favorites picked from thousands of orders—fast shipping, easy reorders.
Best Sellers


Korean Tea for Beginners: Yuzu, Barley, Corn Silk, and Ginger Compared
New to Korean tea? This beginner-friendly guide compares yuzu tea, barley tea, corn silk tea, and ginger tea so you can quickly understand their flavor, sweetness, aroma, and overall vibe. Discover which Korean tea is best for your taste, when to drink each one, and which option makes the easiest first pick.
MyFreshDash
1 hour ago8 min read


Jjigae vs Guk vs Tang: What Korean Soup Names Actually Tell You About the Meal
Confused by Korean soup names? This beginner-friendly guide explains what jjigae, guk, and tang usually tell you about the meal. Learn why jjigae tends to be thicker and stronger, why guk is usually lighter, and why tang often feels heartier and more substantial at the table.
MyFreshDash
3 hours ago7 min read


Gim, Miyeok, and Kelp: Which Korean Seaweed Belongs in Your Pantry?
Not sure whether to keep gim, miyeok, or kelp in your pantry? This beginner-friendly guide explains what each Korean seaweed is best for, from topping rice and packing lunchboxes to making gentle soups and building deeper broths for stews and noodle dishes.
MyFreshDash
5 hours ago7 min read
bottom of page
.png)














































